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About Us

We're a passionate team dedicated to crafting unforgettable experiences, blending creativity with a dash of adventure in everything we do! Our journey is fueled by a love for innovation and a commitment to bringing people together through bold, exciting ideas.

Ask us anything

Our Menu

Punjab, Kashmir, Hyderabad, Goa, Kerala and the street corners of Bombay — cooked to order, at the heat you ask for.

Served all day

The Kitchen

Menu & prices to be confirmed

Starters
    • Vegetable Samosa (2 pc)
    • $9

    Flaky pastry, cumin-spiced potato and sweet pea, tamarind and mint chutneys.

    • Onion Bhaji
    • $9

    Sweet onion ribbons in chickpea batter, fried crisp, curry-leaf salt.

    • Papdi Chaat
    • $11

    Crisp wafers, chickpeas, whipped yogurt, tamarind, pomegranate, sev.

    • Vegetable Pakora
    • $10

    Spinach, cauliflower and potato fritters, chaat masala.

    • Gobi Manchurian
    • $12

    Indo-Chinese cauliflower, garlic-chili glaze, scallion.

From the Tandoor
    • Tandoori Chicken
    • $19

    Bone-in, overnight yogurt and Kashmiri chili marinade. Half or full.

    • Chicken Tikka
    • $22

    Boneless thigh, ginger-garlic, hung yogurt, garam masala.

    • Lamb Chops (4 pc)
    • $34

    Frenched chops, black pepper and raw papaya marinade, mint chutney.

    • Tandoori Salmon
    • $29

    Faroe Islands filet, carom seed and mustard oil, charred lemon.

    • Paneer Shashlik
    • $21

    Paneer, bell pepper, red onion and pineapple, tandoori masala.

Curries
    • Butter Chicken
    • $23

    Tandoori chicken folded into tomato, fenugreek and white butter.

    • Chicken Tikka Masala
    • $23

    Charred chicken tikka, roasted tomato, bell pepper, cream.

    • Chicken Curry
    • $21

    The everyday Bombay gravy — onion, tomato, whole spice, cilantro.

    • Chicken Saag
    • $22

    Slow-wilted spinach and mustard greens, garlic tempering.

    • Chicken Vindaloo
    • $22

    Goan palm vinegar, dried red chili and potato. Sharp and hot.

    • Chicken Korma
    • $23

    Cashew and almond, saffron, rose water — the mildest on the page.

    • Chicken Chettinad
    • $24

    South Indian black pepper, star anise, coconut and curry leaf.

    • Lamb Rogan Josh
    • $27

    Kashmiri lamb shoulder, ratan jot, fennel and dried ginger.

    • Lamb Vindaloo
    • $27

    Slow-cooked lamb, tangy and fiery, Goan-Portuguese lineage.

    • Lamb Saag
    • $27

    Lamb braised into spinach and cream, ginger julienne.

    • Railway Lamb Curry
    • $27

    The 1920s dining-car recipe — coconut milk, potato, tamarind.

    • Goat Curry (Bone-in)
    • $28

    Bone-in goat, marrow-rich gravy, Sunday-lunch style.

    • Goan Shrimp Curry
    • $28

    Coconut milk, kokum, green chili and toasted coriander.

    • Kerala Fish Curry
    • $27

    Seasonal white fish, tamarind, coconut, mustard seed tempering.

    • Shrimp Masala
    • $27

    Onion-tomato masala, ginger, kasuri methi.

Vegetarian, rice, breads and the bar

The Rest of the Menu

  • Vegetarian
  • Biryani & Rice
  • Breads & Sweets
  • The Bar
Paneer & Cream
    • Paneer Tikka Masala
    • $21

    House paneer, charred, in a tomato-cream masala.

    • Palak Paneer
    • $20

    Spinach puréed with garlic and green chili, soft paneer.

    • Malai Kofta
    • $21

    Paneer and potato dumplings, cashew-saffron gravy.

    • Dal Makhani
    • $18

    Black lentils over twenty-four hours, tomato, butter, cream.

    • Paneer Butter Masala
    • $21

    The vegetarian answer to butter chicken.

Everyday Vegetables
    • Chana Masala
    • $18

    Chickpeas, amchur, ginger, Punjabi dhaba style.

    • Aloo Gobi
    • $18

    Potato and cauliflower, turmeric, cumin, dry-cooked.

    • Bhindi Masala
    • $19

    Okra crisped with onion and tomato, never slippery.

    • Baingan Bharta
    • $19

    Eggplant roasted over coals, smashed with peas and tomato.

    • Dal Tadka
    • $17

    Yellow lentils, cumin and garlic tempering, ghee or oil.

Biryani
    • Hyderabadi Chicken Biryani
    • $24

    Bone-in chicken, saffron, fried shallot, mint, aged basmati.

    • Lamb Biryani
    • $27

    Marinated lamb shoulder, whole spice, rose water.

    • Goat Dum Biryani
    • $28

    Bone-in goat, the way it is cooked for a wedding.

    • Vegetable Biryani
    • $21

    Seasonal vegetables, cashew, golden raisin, saffron.

    • Paneer Biryani
    • $22

    House paneer, browned onion, kewra.

Rice & Accompaniments
    • Jeera Rice
    • $7

    Basmati tossed with cumin and ghee.

    • Steamed Basmati
    • $5

    Plain, long-grain, aged twelve months.

    • Raita
    • $5

    Whipped yogurt, cucumber, cumin.

    • Kachumber Salad
    • $6

    Onion, cucumber, tomato, lemon, chaat masala.

    • Papadum (4 pc)
    • $5

    Lentil crisps with three chutneys.

Breads
    • Butter Naan
    • $5

    The house standard, brushed with white butter.

    • Garlic Naan
    • $6

    Fresh garlic and cilantro.

    • Cheese Naan
    • $8

    Stuffed with mozzarella and green chili.

    • Keema Naan
    • $9

    Filled with spiced minced lamb.

    • Laccha Paratha
    • $7

    Layered whole-wheat, pulled apart in ribbons.

Desserts
    • Gulab Jamun (2 pc)
    • $8

    Warm milk-solid dumplings in cardamom-rose syrup.

    • Rasmalai (2 pc)
    • $9

    Poached cheese discs, saffron milk, pistachio.

    • Kheer
    • $8

    Slow-cooked rice pudding, cardamom, almond.

    • Gajar Halwa
    • $9

    Carrot, ghee and khoya, served warm.

    • Kulfi Falooda
    • $10

    Pistachio kulfi, rose syrup, vermicelli, basil seed.

Lassi, Chai & Soft Drinks
    • Mango Lassi
    • $7

    Alphonso mango, yogurt, a pinch of cardamom.

    • Salted or Sweet Lassi
    • $6

    The traditional cooler.

    • Masala Chai
    • $5

    Brewed with milk, ginger and green cardamom.

    • Nimbu Pani
    • $5

    Lime, black salt, soda.

    • Filter Coffee
    • $5

    South Indian, strong, poured long.

Cocktails, Beer & Wine
    • Bombay Old Fashioned
    • $16

    Bourbon, jaggery, cardamom bitters, orange oil.

    • Tamarind Margarita
    • $15

    Blanco tequila, tamarind, lime, chili-salt rim.

    • Curry Leaf Gimlet
    • $15

    Gin, curry-leaf cordial, lime.

    • Kingfisher / Taj Mahal
    • $8

    Indian lager, bottled.

    • Wine by the Glass
    • $12

    Riesling, Gewürztraminer, Grenache and a Rioja that sits with chili.